Today we’re learning about something we hope you remember so you making memories with your family is something you can do for years to come! Perhaps you have thought, “Summer BBQs, Holidays… These are all Special Exceptions! It’s just a bit of fun with the family… It would be fine to cheat! Let’s get some […]
Author Archives: Abigail Bruno
Why Low Gluten? Why wouldn’t we add high gluten flour and use added gluten like every other bakery does? Is there really a big difference? Watch this video to get all your questions answered! Why Low Gluten? Learn Why We Choose to Stay Low Gluten. Learn What Gluten Is & Why Our Family believes so […]
Our Choice of CINNAMON At times, we are flooded with the question – Which Cinnamon Do You Use? We don’t follow health fads online but based on customer feedback there has been much controversy on this subject online. At one point, we were flooded with Can you please use Ceylon Cinnamon in your products? Our […]
The number one thing that made our family’s decision to go 100% Certified Organic was the use of sewer sludge on crops. Thinking about that, you’ll realize how drastic the difference is between Organic and only being Non GMO, but there is so much more! When you buy Certified Organic, there are no sprays and […]
We all have those times we get stuck somewhere and the first thing we think of grabbing is – a protein bar! How healthy are these protein bars really? See how our Real Food Protein Bars compare! You won’t find any of these ingredients in our bars: There are other things to think of such […]
The market is flooded with all kinds of fake sourdough. 😫 How do you know which one is best for you? 🧐Check out our video to learn more! Here are the points we cover in this video! Please reach out to us with any questions you may have!! Thank you for choosing our family to […]
Check out the above video to see what we do to keep you and your family safe from 8 of the 9 Top Allergens!! You Can Feel Safe Feeding Your Family the Heavenly Baked Goods You LOVE & Trust!! You’ll see we go over and above to keep you safe from all the allergens we […]
Why Sprouted? The sprouting process breaks down the carbohydrates, and changes the grains into a more easily digestible “plant” instead of a simple grain… This takes us back into the days of science when we were little and we took grains or beans and sprouted them to watch them grow! It’s that very same process! […]
We had a few customers call with disturbing news… Was it really true? It’s so hard to believe these things are so accepted!! Over 2,000 Product Recalls!! Why? How can so many products be recalled? You might think these were recalled for germs and bacteria, but you’ll be shocked to find out the truth… These […]
Did you know all of our granola is made from SPROUTED OATS?? Why sprouted? The sprouting process turns a simple grain into a living food full of nutrition that is easier to digest. They actually taste awesome too! These oats are naturally high in fiber from real food, giving you 4 grams of fiber in […]









