Author Archives: Abigail Bruno

Quick 1 Pot Creamy Lemon Pasta Recipe by Angelica T. – Try It Out!

Quick 1 Pot Creamy Lemon Pasta 1 package Organic Bread of Heaven Sprouted Spelt Sourdough Fusilli Pasta 1/2 cup plain Greek yogurt 1 teaspoon granulated garlic or any other type or amount to taste 1 small lemon zested and juiced separately 1/2 cup fresh parsley chopped 1/4 cup parmesan cheese Salt and pepper to taste […]

REAL Sourdough Pasta? What Is The Difference?

Is Pasta Healthy? In European countries, pasta is a staple in their diets. Here in America, pasta is avoided by most health-conscious people as “bad carbs”…. What could be the difference?Research shows that in Europe they don’t use the same high-gluten flour that bakers here in America love. That’s why we at Organic Bread of […]

REAL FOOD PROTEIN! Stop Filling Your Body With Synthetic Protein! Choose REAL Food!

REAL Protein Is SO Important! In the health world, we all know Protein is important. A perfect balance of proteins, carbohydrates, and fats make us all healthy! Just like anything else you eat, your Protein source is Important! Synthetic and overly processed protein that cannot be properly digested is not a good idea! Why We […]

It’s Not JUST SPELT!! Why Our 100% Sprouted Spelt Sourdough Is Heavenly!

What Is Spelt?? You may have never heard of Spelt, but Spelt is One of the Oldest Types of Grains… This grain is packed with nutrients that many other grains do not contain. It is higher in protein and fiber and also may contain significant levels of iron, manganese, magnesium, phosphorus, potassium, zinc, selenium, niacin, […]

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