Author Archives: Abigail Bruno

NEW Recipe! Dad’s Favorite Mediterranean Pasta Salad Recipe

This recipe is rated as Dad’s FAVORITE Pasta Salad!! Not because he makes it, but we love making it for him!! There is not much prep time, but this Pasta Salad is truly addicting and very nutritious too!! Vinaigrette Ingredients:1/4 cup red wine vinegar1 tbsp lemon juice2 cloves garlic, minced2 tsp dried oreganosalt and pepper […]

Pizza Pasta Salad Recipe – Featuring Sprouted Sourdough Penne Pasta!

This pasta makes a great side or almost a complete meal! With the great variety of nutritious ingredients combined with Sprouted REAL Sourdough Pasta, you will truly LOVE it! The flavor is intense and truly delicious!! You’ll LOVE This New & Delicious Recipe!! 1 package Organic Bread of Heaven Sprouted Penne Pasta1 small bell pepper, […]

Searching for Wholesome Cookies??!! What Is In YOUR “Homemade Bake Shop” Cookies??!!

Ever quickly picked up an “innocent treat” without looking at the ingredients? Even our treats should have 100% Wholesome ingredients. “Homemade Cookies from small baked shops” can be deceiving!! The First Thing we Check! – Are They Certified Organic?? Although some people think it not necessary, Certified Organic is an absolute MUST!! The certification gives […]

NEW Recipe! Springtime Pasta Salad – Featuring Sprouted Spelt Sourdough Corkscrew Pasta

Spring is here, and this recipe is just in time! You’ll LOVE this delicious Pasta Salad as a side dish or even an on-the-go addition to your lunches! Springtime Pasta Salad 2 cups Organic Bread of Heaven Sprouted Spelt Sourdough Corkscrew Pasta1 cucumber, quartered and sliced1/2 cup sliced black olives2 tbsp chopped onion1/2 cup mayonnaise1/4 […]

Quick 1 Pot Creamy Lemon Pasta Recipe by Angelica T. – Try It Out!

Quick 1 Pot Creamy Lemon Pasta 1 package Organic Bread of Heaven Sprouted Spelt Sourdough Fusilli Pasta 1/2 cup plain Greek yogurt 1 teaspoon granulated garlic or any other type or amount to taste 1 small lemon zested and juiced separately 1/2 cup fresh parsley chopped 1/4 cup parmesan cheese Salt and pepper to taste […]

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