This recipe is rated as Dad’s FAVORITE Pasta Salad!! Not because he makes it, but we love making it for him!! There is not much prep time, but this Pasta Salad is truly addicting and very nutritious too!! Vinaigrette Ingredients:1/4 cup red wine vinegar1 tbsp lemon juice2 cloves garlic, minced2 tsp dried oreganosalt and pepper […]
Author Archives: Abigail Bruno
This pasta makes a great side or almost a complete meal! With the great variety of nutritious ingredients combined with Sprouted REAL Sourdough Pasta, you will truly LOVE it! The flavor is intense and truly delicious!! You’ll LOVE This New & Delicious Recipe!! 1 package Organic Bread of Heaven Sprouted Penne Pasta1 small bell pepper, […]
Ever quickly picked up an “innocent treat” without looking at the ingredients? Even our treats should have 100% Wholesome ingredients. “Homemade Cookies from small baked shops” can be deceiving!! The First Thing we Check! – Are They Certified Organic?? Although some people think it not necessary, Certified Organic is an absolute MUST!! The certification gives […]
Spring is here, and this recipe is just in time! You’ll LOVE this delicious Pasta Salad as a side dish or even an on-the-go addition to your lunches! Springtime Pasta Salad 2 cups Organic Bread of Heaven Sprouted Spelt Sourdough Corkscrew Pasta1 cucumber, quartered and sliced1/2 cup sliced black olives2 tbsp chopped onion1/2 cup mayonnaise1/4 […]
Sourdough – How ALL REAL Bread Should Be Made REAL Sourdough is the way bread was always made from the beginning of time, and still should be made now! The only “leaven” used in olden days, and we even see throughout the Bible, was a dough, which was kept and used to “start” all of […]
Hamburger Helper 1 lb. ground beef2 cups hot water1 1/2 c. Sprouted Spelt Sourdough Shell Pasta1 tsp sea saltpepper1 1/2 tsp chili powder1 1/4 tsp celery seedcheesechopped onion1 can mushroom soup Brown ground meat and onion in pan. Add hot water and seasonings. When water boils, stir in pasta. Simmer until noodles are soft. Add […]
Quick 1 Pot Creamy Lemon Pasta 1 package Organic Bread of Heaven Sprouted Spelt Sourdough Fusilli Pasta 1/2 cup plain Greek yogurt 1 teaspoon granulated garlic or any other type or amount to taste 1 small lemon zested and juiced separately 1/2 cup fresh parsley chopped 1/4 cup parmesan cheese Salt and pepper to taste […]
Roasted Vegetable Soup What I love about cooking is almost every recipe I find, I can easily adjust it to fitting within our household needs so if something doesn’t fit in this recipe for the way your family eats, change it up. On a sheet pan roast your veggies of choice. For this recipe I […]
There Are So Many Supposed “Natural” Sweeteners Out There Now! How Do We Pick the BEST Choices?? When picking any ingredient, we start with a few questions! These are only the first questions we ask and if all of those can’t be answered, we go no further! What About 100% Sugar Free Sweetener Options?! We […]
Flour Should Be Simply Ground Wheat – Right? When we think of flour, we think Ground Wheat, Right? …. This is not always the case! Our flour is simply Ground Wheat with NOTHING added, but what about the rest? This is why it is so important to KNOW your bakers and their ingredients!! Did you […]