Author Archives: Abigail Bruno

REAL Sourdough Pasta? What Is The Difference?

Is Pasta Healthy? In European countries, pasta is a staple in their diets. Here in America, pasta is avoided by most health-conscious people as “bad carbs”…. What could be the difference?Research shows that in Europe they don’t use the same high-gluten flour that bakers here in America love. That’s why we at Organic Bread of […]

REAL FOOD PROTEIN! Stop Filling Your Body With Synthetic Protein! Choose REAL Food!

REAL Protein Is SO Important! In the health world, we all know Protein is important. A perfect balance of proteins, carbohydrates, and fats make us all healthy! Just like anything else you eat, your Protein source is Important! Synthetic and overly processed protein that cannot be properly digested is not a good idea! Why We […]

It’s Not JUST SPELT!! Why Our 100% Sprouted Spelt Sourdough Is Heavenly!

What Is Spelt?? You may have never heard of Spelt, but Spelt is One of the Oldest Types of Grains… This grain is packed with nutrients that many other grains do not contain. It is higher in protein and fiber and also may contain significant levels of iron, manganese, magnesium, phosphorus, potassium, zinc, selenium, niacin, […]

We’re Letting Out Our Secret EARLY!!!… Just to Get Your Feedback!! Sourdough Sweets!

Sourdough Sweets?? Really? Sourdough Sweets are something we have been asked for and wanted to add for some time. We are always wanting to make our baked good as healthy as possible! Our family truly believes in the health benefits of REAL Sourdough and how it naturally breaks down the gluten. It is always amazing […]

Our 2023 Allergy Free Statement! YES A Sesame FREE Bakery! And FREE of 8 of the 9 top Allergens!

A lot has been going on in the allergy community and we know sometimes it’s harder than ever to navigate food allergies!! We are still dedicated to keeping you and your family SAFE! We are:Nut Free – Peanut & Tree Nut Free (but we do use Coconut Oil)Egg FreeDairy FreeSoy FreeSesame FreeCelery FreeMustard FreePoppy FreeBarley […]

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