Spring is here, and this recipe is just in time! You’ll LOVE this delicious Pasta Salad as a side dish or even an on-the-go addition to your lunches!

Springtime Pasta Salad

2 cups Organic Bread of Heaven Sprouted Spelt Sourdough Corkscrew Pasta
1 cucumber, quartered and sliced
1/2 cup sliced black olives
2 tbsp chopped onion
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tbsp fresh dill, chopped or 1 tsp dried dill
1/2 tsp salt
1/4 tsp garlic salt

Bring a small pot of water to a boil. Add pasta and cook for 5 minutes or until pasta is cooked. Pasta should be slightly firm, but well cooked.

In a large mixing bowl, combine cucumber, olives, onion, mayonnaise, yogurt, dill, salt, and garlic salt in a bowl and mix well.

Drain pasta in a colander and rinse with cold water until pasta is completely cool.

Add cooled pasta to sauce mixture and mix until well combined.

For optimal enjoyment, refrigerate for up to 2 hours before serving to let the flavors combine well!

Note: We used Sprouted Spelt Sourdough Corkscrew Pasta, but you can try it with your favorite of our REAL Sourdough Pasta!

Thank you for choosing our family’s bakery! We hope you enjoy this recipe and we look forward to bringing you more to follow!! We’d love to hear what you think!!

Love, the Brunos