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News

New Recipe! Roasted Red Pepper Pasta Sauce

Posted on 06/07/202606/07/2026 by Abigail Bruno
07
Jun

Omit this step if you are using roasted red peppers and not making your own:Preheat the broiler. Use olive oil to lightly coat red peppers. Grill peppers under the preheated broiler until the skin becomes blackened, and the flesh has softened. Let peppers cool completely in a covered container. Discard skin and seeds from peppers […]

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News

Summer Pesto & Mushroom Pasta Salad Recipe

Posted on 05/31/202605/31/2026 by Abigail Bruno
31
May

This pasta salad has a very complete flavor profile, blending the beautiful taste of pesto and mushrooms with a hint of basil. A flavor that any Italian will love! 1 – 4 oz. mushrooms, sliced2 large cloves garlic, crushed1 pkg of Organic Bread of Heaven Sourdough Corkscrew Pasta1/8 c. olive oil1 tbsp dried basil1 cup […]

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News

What’s In Your “Standard” Buns?

Posted on 05/25/202605/25/2026 by Abigail Bruno
25
May

Today we’re learning about something we hope you remember so you making memories with your family is something you can do for years to come! Perhaps you have thought, “Summer BBQs, Holidays… These are all Special Exceptions! It’s just a bit of fun with the family… It would be fine to cheat! Let’s get some […]

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News

Why Low Gluten?

Posted on 05/17/202605/17/2026 by Abigail Bruno
17
May

Why Low Gluten? Why wouldn’t we add high gluten flour and use added gluten like every other bakery does? Is there really a big difference? Watch this video to get all your questions answered! Why Low Gluten? Learn Why We Choose to Stay Low Gluten. Learn What Gluten Is & Why Our Family believes so […]

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Our Choice of Cinnamon

Posted on 05/10/202605/10/2026 by Abigail Bruno
10
May

Our Choice of CINNAMON At times, we are flooded with the question – Which Cinnamon Do You Use? We don’t follow health fads online but based on customer feedback there has been much controversy on this subject online. At one point, we were flooded with Can you please use Ceylon Cinnamon in your products? Our […]

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Why We LOVE Certified Organic!

Posted on 04/26/202604/26/2026 by Abigail Bruno
26
Apr

The number one thing that made our family’s decision to go 100% Certified Organic was the use of sewer sludge on crops. Thinking about that, you’ll realize how drastic the difference is between Organic and only being Non GMO, but there is so much more! When you buy Certified Organic, there are no sprays and […]

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Real Food Protein Bars – How Do Our Ingredients Compare?

Posted on 04/14/202604/14/2026 by Abigail Bruno
14
Apr

We all have those times we get stuck somewhere and the first thing we think of grabbing is – a protein bar! How healthy are these protein bars really? See how our Real Food Protein Bars compare! You won’t find any of these ingredients in our bars: There are other things to think of such […]

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What Is Real Sourdough?

Posted on 03/31/202603/31/2026 by Abigail Bruno
31
Mar

The market is flooded with all kinds of fake sourdough. 😫 How do you know which one is best for you? 🧐Check out our video to learn more! Here are the points we cover in this video! Please reach out to us with any questions you may have!! Thank you for choosing our family to […]

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Our 2026 Allergen Statement – What We Do To Keep You Safe of 8 of the 9 Top Allergens & More!!

Posted on 02/27/202603/27/2026 by Abigail Bruno
27
Feb

Check out the above video to see what we do to keep you and your family safe from 8 of the 9 Top Allergens!! You Can Feel Safe Feeding Your Family the Heavenly Baked Goods You LOVE & Trust!! You’ll see we go over and above to keep you safe from all the allergens we […]

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News

Why Sprouted Bread? & It’s Not JUST Sprouted!!

Posted on 02/13/202602/13/2026 by Abigail Bruno
13
Feb

Why Sprouted? The sprouting process breaks down the carbohydrates, and changes the grains into a more easily digestible “plant” instead of a simple grain… This takes us back into the days of science when we were little and we took grains or beans and sprouted them to watch them grow! It’s that very same process! […]

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Recent Posts

  • New Recipe! Roasted Red Pepper Pasta Sauce
  • Summer Pesto & Mushroom Pasta Salad Recipe
  • What’s In Your “Standard” Buns?
  • Why Low Gluten?
  • Our Choice of Cinnamon

Recent Comments

  1. Abigail Bruno on Our 2025 Allergy Statement. What We Do To Keep YOU Safe!!
  2. Claudia Acosta on Why Sprouted Bread? & It’s Not JUST Sprouted!!
  3. lst5050 on Our 2025 Allergy Statement. What We Do To Keep YOU Safe!!
  4. Leslie Patterson on It’s Not JUST SPELT!! Why Our 100% Sprouted Spelt Sourdough Is Heavenly!
  5. lperedoberger on December 2024 Order By Schedule!

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Copyright 2026 © Organic Bread of Heaven
  • Home
  • Shop
    • All Products
    • Sandwich Breads
    • Sourdough and Bagels
    • Sourdough Pasta
    • Buns & Rolls
    • Handmade Pies
    • Sweets & Cookies
    • Tortillas & Pizza Crusts
    • Granola
    • Gift Baskets
    • Real Food Protein Bars
    • Coffee & Herbal Teas
  • How It Works
  • Our Family
  • Affiliates
  • Reviews
  • Blog
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  • Contact | 219-883-5126 |

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