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One Quick & Scrumptious Recipe! Mushroom Stroganoff
12
Aug
Aug
Our family is excited to bring you this recipe! One of Our Favorites!!
We’d LOVE to hear what you think of it!
Ingredients
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1.5 lb Sliced Fresh Mushrooms
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8 oz Your Choice Yogurt
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2 tablespoon flour of your choice
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½ cup water
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½ cup chopped onion (1 medium)
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1 clove garlic, minced
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Water or Oil to Sauté Mushrooms
- Sea Salt & White Pepper, to taste
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3 cups Cooked Organic Bread of Heaven Sprouted Sourdough Corkscrew Pasta
Directions
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In a small bowl stir together yogurt and flour. Stir in water and salt & pepper; set aside.
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In a large skillet cook and stir mushrooms, onion, and garlic in water or oil (We use water) over medium-high heat for 5 minutes or until desired doneness. Drain any excess liquid.
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Stir yogurt mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over pasta.
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Makes 4 servings
