The Gluten Monster Since the beginning of time, bread has been “the staff of life” on almost every continent. I can still remember my Papa eating with fork in one hand and Italian bread in the other for every meal. In Italy his descendants ate the same way. Were he from Mexico, he’d have […]
The Real Problem with Bread (It’s Probably Not Gluten) One wheat scientist has a compelling theory. —ByTom Philpott Considering that you can now find gluten-free everything, from Bisquick to bagels, it seems remarkable that our national obsession with the wheat protein that gives bread its elasticity is only about a decade old. Doctors have long […]
