Pasta Again!! Choose CERTIFIED Organic REAL Sourdough Pasta!

Why Sourdough Pasta?

Pasta does not rise, why do we make it REAL Sourdough? The REAL Sourdough process breaks down the gluten properly, which helps “digest” the gluten. If you study the Sourdough process, it really is quite fascinating! We love going the extra mile with our sourdough pasta to give it the same 72 hours to ferment, just like our bread!!

Choose Certified Organic!

Say YES to Certified Organic! We choose the BEST Fresh Milled Certified Organic Flour, Purified Water, and our Organic Sourdough Culture… Non-Organic Grains are HEAVILY sprayed, and the sprays are retained in the grains. It is SO important to choose Certified Organic Grains ONLY! And our grains are tested for Glyphosate Residue!

NO High Gluten Flours!

This is SO important! Most pasta is started out with high gluten flours, which your body cannot digest properly. Our bodies are not made to consume concentrated gluten. Our flour is simply Ground Wheat with nothing added!

Even Better… Choose Our Sprouted Sourdough Pasta!!

Our Sprouted Sourdough Pasta options not only taste DELICIOUS, but are 100% Whole Grain, without tasting “grainy”. They are simply delicious and cook up so well, you will look forward to all your pasta dishes!! Sprouted Spelt Sourdough is EVEN BETTER!! SO Delicious and SO Nutritious!! All of our pasta is available in 7 fun shapes!! Check Them All Out Here!

The Results… – Let’s Hear It From Our Customers!!!

I have dietary restrictions and to be able to get pasta that fits within my ability to eat and digest – that actually tastes really good – is such a gift.

Love and blessings
Kimi

This pasta is delicious! I wasn’t sure what it was going to taste like. No only does it taste wonderful, but I also felt good after eating it. Normal store bought pasta makes you feel like there is a rock in your stomach. Not this pasta!

A. Heinle

Love this sourdough pasta!! I’m gluten sensitive but this doesn’t cause any reactions at all! This makes me soooo happy to have good pasta again!

Laura R.

This is my first time buying/eating spelt sourdough pasta of any kind. I make ALL kinds of spelt sourdough food (bread, biscuits, pizza, and so on) but have so much going on I just haven’t made pasta. Anyway, these sprouted spelt sourdough noodles are perfection! They don’t have a grainy mouth feel the way store bought whole grain, and whole wheat noodles do. They are tender and delicious! Even better they don’t make me feel awful in my belly afterward the way commercial noodles of all kinds do. I am thrilled and plan to buy more!

Dorothy S.

I love spelt, love the “sprouted” from Organic Bread From Heaven, so when I saw the sprouted spelt pasta, I simply “had” to try it. I didn’t quite know what to expect, so was a little cautious in the preparation. It is easy to prepare – cooks more quickly than the boxed pasta you can buy at the grocery store. It didn’t disintegrate into the cooking water, held its shape. When cooked, it was not too hard (I absolutely hate the popular “al dente” – I want to eat my pasta not crunch it), but still held its form and texture when I cooked it a little longer than recommended. The best part – my favorite pasta dish was sooooo good! I also love the easy digestibility of the sprouted grains.

Dawna K.C.

Thank you for reading, and thank you for choosing our family’s bakery!! Have a Happy & Healthy 2025, and we hope you ENJOY our REAL Sourdough Pasta!!

Love, the Brunos