Spelt Is A Heirloom Grain
Spelt is an Ancient grain that is also heirloom. It has not been altered or modified, and has lots of added health benefits to wheat. Many of our customers with IBS, gut issues, and gluten sensitivities love choosing our Spelt with no side effects.
It’s Not JUST SPELT
Spelt is SUPER Good For You, but we don’t stop there! Googling for Spelt options and switching over to all spelt is NOT the answer! There are too many things to look for when choosing YOUR food!!
- Is Your Spelt Certified Organic?
Spelt is an awesome grain, but not mixed with sewer sludge, chemicals, pesticides, etc! You are defeating the purpose of this AWESOME grain, if you do not choose ONLY ORGANIC! - Is Your Spelt Sprouted?
YES That’s Right! Our Spelt is Sprouted before it is ground, causing the carbohydrates to break down properly, which makes it easier to digest! - WHOLE GRAIN!
Just like ALL of our Sprouted options, our Spelt is 100% Whole Grain! Whole grain options are SO much better, with all of the naturally occurring fiber and protein which gives you perfect nutrition! - NO Added Gluten!
YES! NO Added Gluten & NO Other Flours! - 100% Spelt!!
There are no other flours in our 100% Sprouted Spelt Sourdough. - REAL Sourdough
Our Spelt products are all 100% REAL Sourdough! NO Added Yeast - DELICIOUS
Sprouted Spelt Sourdough is A Perfect Dense, but Delicious bread that can be used for your favorite sandwiches or makes excellent toast!
Check Out ALL Our Awesome 100% Sprouted Spelt Options including Bread, Pasta, and even our Blueberry Bread!!!
Thank you once again for choosing our family’s bakery!!
Love, the Brunos