What Junk Is In “Standard” Tortillas? How Many Shelf-Life Extenders Do Tortillas Have?

Disclaimer: While the word “Standard” is used as the usual or “normal”, it really is contrary to the true meaning! Standard should be what is set as right or good, not the bad that is accepted! However, for best understanding, we’ll still use that word still today!

What Ingredients Are in Commercially Available Tortillas?

Here are your typical tortilla ingredients: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).

WE ASK YOU, Why are all of those ingredients necessary?

Let’s try to find a cleaner label… Here is a typical supposed “clean label” tortilla ingredient list:

  • Wheat Flour (Typically High Gluten)
  • Water (Is it purified?)
  • Palm Fruit Oil (A form of seed oil!)
  • Baking Powder (Did you know that if not sourced properly, Baking Powder can contain aluminum and be enriched?)
  • Cultured Wheat Flour (You may wonder why this ingredient is everywhere! This is NOT Sourdough!! This is a lab made ingredient! Check out our blog here to learn more!)
  • De-Oiled Sunflower Lecithin (Sounds really natural!!… This processed binder is NOT necessary!)
  • Tartaric Acid (What is the reason for this? Another dough conditioner…)
  • Cane Sugar (Yuck! Sugar does not belong in tortillas ever!)
  • Guar Gum (Another unecessary binder!)
  • Sea Salt (We finally found an ingredient that might be good, if it is properly sourced!)

A Few Other Ingredients to Watch Out For…

  • Shelf Life Extenders such as Calcium Propionate and Sodium Propionate. (There are many more!)
  • Gums such as Guar Gum, Xanthium Gum, and Alpha Gum. (These act as binders for recipes, but can also tear up your gut. Your body was not made to digest all the binders that are added to food!
  • Fumaric Acid, Ascorbic Acid, Sorbic Acid, and Citric Acid are also used as preservatives and dough conditioners. Your body is not made to digest these processed acids.

We’re NOT ASHAMED of Our Pure Ingredients!

Ingredients: Organic Unbleached Wheat Flour (Low Gluten flour with NOTHING ADDED), Organic Sourdough Starter (Yes, these are fermented for 72 hours!), Organic Extra Virgin Olive Oil (Ten times more expensive than seed oils, but we know it’s worth your health!), Water (Purified by Reverse Osmosis), Organic Apple Cider Vinegar (Our family loves this ingredient! Pure and undiluted is what we choose! We take it every day!), Sea Salt (Pure sea salt, with no chemicals or additives)

Sourdough Tortillas- 8 inch

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Take it a step further!! Check Out Our Sprouted Sourdough Tortillas!! REAL Sourdough PLUS Sprouted & 100% Whole Grain!

Sprouted Sourdough Tortillas- 8 inch

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We LOVE Baking For YOU! Don’t hesitate to reach out with any questions! We are NOT ashamed of our ingredients!!

Love, the Brunos

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