This is a must-have for our family every Thanksgiving!

Try it and we think you’ll think so too! We have used all of our pasta variations for this recipe and they all taste great! Our family especially loves our Sprouted Pasta… 

Baked Macaroni and Cheese

 1 8-oz pkg. Organic Bread of Heaven Macaroni Elbow Sourdough Pasta
1/4 cup butter
1/4 cup flour
1 tsp. sea salt
1/8 tsp. white pepper
2 cups milk of your choice
2 cups grated cheese of your choice
1 lg. tomato, sliced
                                           

Preheat oven to 375 degrees.  Cook macaroni; drain.  Melt butter in med. saucepan.  Remove from heat.  Stir in flour, salt, and pepper until smooth.  Gradually stir in milk.  Bring to boiling, stirring.  Reduce heat and simmer 1 minute.  Remove from heat.  Stir in 1½ c. cheese and all macaroni.  Pour into a shallow pan.  Arrange tomato slices over top.  Sprinkle remaining cheese over top.  Bake about 15 minutes. 

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