Sourdough “Flavor” We get so much feedback, which we always love! So many say, “I just love the flavor of your sourdough, it’s not too overpowering. Some say, “I thought your sourdough would have a more “overpowering” flavor” So we come to the question… What makes the “Sourdough Flavor”? “Natural Flavors” Of course, we wouldn’t […]
Our Family Chooses Organic and that’s why our bakery is Certified! It’s The Original Way Food Was! There is A Huge Difference! Here’s Some Tips You Can Share With Your Friends & Family On Why You Should Choose Organic! Choose Healthy, Tasty Food Research form Newcastle University suggests that switching to a diet of organic fruit, vegetables, […]
Glyphosates? Before we get started let’s first realize… The reason we are Certified Organic by CCOF is because we want to be sure there is no chance of any of these type of herbicides in our ingredients. We feed our customers only what we feed our family and we are VERY picky about what we […]
Dedicated FREE Bakery! Thank you so much for choosing our family’s bakery! Our top priority is to bake you and your family the BEST quality bread possible!… And Keep You SAFE! What Allergens Is Our Bakery Completely FREE OF? We are a dedicated free facility of the following allergens… We are: Nut FREE Soy FREE Dairy […]
How You Can Share The Love This Month! Our referral program usually only benefits you, the referrer! This month, you can share the LOVE with your friends… You Get $5 off Coupon… They Get $5 off Coupon! How It Works! * You Refer Your Friend* They Mention Your Name When They Order!* They Get $5 […]
How To Use Your Rewards Well we all want to save money at some point, right?! Here’s how you can use our Rewards program to get the most savings when ordering from our bakery! After Logging in to your account, click on the “My Rewards” tab at the bottom left of the website. A tab […]
The Whole Truth: Whole Grains Increase Longevity, Studies Say The health benefits of whole grains have been the subject of many studies – most of which have harvested the same conclusions: Eating whole grains can increase your longevity. That’s according to two new meta analysis reports – studies of studies – that were released this […]
Dough Conditioners – What Are They And Why Are They Used? It is fascinating to know, Dough Conditioners didn’t come to the market until the 1950. In the 1980s, advances in functional enzymes became a key focus for improving dough handling and bread properties. So Before We Go Further let’s answer the question: What Is […]
Let’s first start with a bit of history… Spelt flour is believed to be one of the oldest cultivated crops in human history. It is known also as dinkel wheat or hulled wheat and is a grain that is closely related to wheat. It was also an important staple in parts of Europe. Spelt is […]
The use of GMOs is prohibited in organic production, and organic production supports a food system that values environmental stewardship, public health, animal welfare, transparent labels, and traceability of products without the use of toxic fertilizers or pesticides. What are GMOs? Genetically Modified Organisms (GMOs) are created through the process of genetic engineering: a technology […]
