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NEW Recipe! Dad’s Favorite Mediterranean Pasta Salad Recipe
Apr
This recipe is rated as Dad’s FAVORITE Pasta Salad!! Not because he makes it, but we love making it for him!! There is not much prep time, but this Pasta Salad is truly addicting and very nutritious too!!
Vinaigrette Ingredients:
1/4 cup red wine vinegar
1 tbsp lemon juice
2 cloves garlic, minced
2 tsp dried oregano
salt and pepper to taste
2/3 cup extra virgin olive oil
Salad:
2 cups uncooked (approximately one 8 oz pkg) Organic Bread of Heaven Sprouted Spelt Sourdough Penne Pasta
1 cup cooked garbanzo beans (or 1 19 oz can if you are using canned)
1 small tomato, chopped
4 colored mini peppers, sliced
1/2 cucumber, quartered and sliced
1/2 cup pitted green olives, sliced
Directions:
Bring a medium pot of salted water to a boiling. Add pasta and cook until well done, but still firm. Strain in a colander and rinse well in cold water.
In a small bowl, whisk together, red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and extra virgin olive oil.
In a large bowl, combine cooked pasta, garbanzo beans, tomato, peppers, cucumber, and olives.
Pour vinaigrette on pasta and toss until well combined. This can be served immediately, or stored in the refrigerator for up to a few hours before serving to combine the flavors!
We hope you enjoy one of our family’s favorite recipes!!
Don’t miss out on the world’s best pasta!! SPROUTED SPELT SOURDOUGH Pasta!! Order yours for this recipe here! Don’t settle for anything less!! You deserve the BEST, even in your pasta!!
