Sourdough – How ALL REAL Bread Should Be Made REAL Sourdough is the way bread was always made from the beginning of time, and still should be made now! The only “leaven” used in olden days, and we even see throughout the Bible, was a dough, which was kept and used to “start” all of […]
Hamburger Helper 1 lb. ground beef2 cups hot water1 1/2 c. Sprouted Spelt Sourdough Shell Pasta1 tsp sea saltpepper1 1/2 tsp chili powder1 1/4 tsp celery seedcheesechopped onion1 can mushroom soup Brown ground meat and onion in pan. Add hot water and seasonings. When water boils, stir in pasta. Simmer until noodles are soft. Add […]
Quick 1 Pot Creamy Lemon Pasta 1 package Organic Bread of Heaven Sprouted Spelt Sourdough Fusilli Pasta 1/2 cup plain Greek yogurt 1 teaspoon granulated garlic or any other type or amount to taste 1 small lemon zested and juiced separately 1/2 cup fresh parsley chopped 1/4 cup parmesan cheese Salt and pepper to taste […]
Roasted Vegetable Soup What I love about cooking is almost every recipe I find, I can easily adjust it to fitting within our household needs so if something doesn’t fit in this recipe for the way your family eats, change it up. On a sheet pan roast your veggies of choice. For this recipe I […]
There Are So Many Supposed “Natural” Sweeteners Out There Now! How Do We Pick the BEST Choices?? When picking any ingredient, we start with a few questions! These are only the first questions we ask and if all of those can’t be answered, we go no further! What About 100% Sugar Free Sweetener Options?! We […]
Flour Should Be Simply Ground Wheat – Right? When we think of flour, we think Ground Wheat, Right? …. This is not always the case! Our flour is simply Ground Wheat with NOTHING added, but what about the rest? This is why it is so important to KNOW your bakers and their ingredients!! Did you […]
Good Morning, I love your products. Is it true that all flour in the US is sprayed with folic acid. Is this true with your organic unbleached wheat flour? Thank You! We Are Happy to Say, Our flour has NO Additives. It is Not Sprayed with Folic Acid at all! What Does Your Flour Contain? […]
2024 Is New and Exciting, but sometimes for Allergy Moms keeping your family safe with food allergies is a bit overwhelming. We are happy to say, we are still just as dedicated to keeping you and your family SAFE! We are:Peanut & Tree Nut Free (but we do use Coconut Oil in some of our […]
Is Pasta Healthy? In European countries, pasta is a staple in their diets. Here in America, pasta is avoided by most health-conscious people as “bad carbs”…. What could be the difference?Research shows that in Europe they don’t use the same high-gluten flour that bakers here in America love. That’s why we at Organic Bread of […]
REAL Protein Is SO Important! In the health world, we all know Protein is important. A perfect balance of proteins, carbohydrates, and fats make us all healthy! Just like anything else you eat, your Protein source is Important! Synthetic and overly processed protein that cannot be properly digested is not a good idea! Why We […]
