Is Pasta Healthy? In European countries, pasta is a staple in their diets. Here in America, pasta is avoided by most health-conscious people as “bad carbs”…. What could be the difference?Research shows that in Europe they don’t use the same high-gluten flour that bakers here in America love. That’s why we at Organic Bread of […]
REAL Protein Is SO Important! In the health world, we all know Protein is important. A perfect balance of proteins, carbohydrates, and fats make us all healthy! Just like anything else you eat, your Protein source is Important! Synthetic and overly processed protein that cannot be properly digested is not a good idea! Why We […]
What Is Spelt?? You may have never heard of Spelt, but Spelt is One of the Oldest Types of Grains… This grain is packed with nutrients that many other grains do not contain. It is higher in protein and fiber and also may contain significant levels of iron, manganese, magnesium, phosphorus, potassium, zinc, selenium, niacin, […]
First! Thank You From Our Family! A Huge THANK YOU from our family to every one of you who takes the time to research your food. Those who choose the best for your family mean so much to us! Those who pick the best for those little growing bodies…. It really does matter!! We are […]
Sourdough Sweets?? Really? Sourdough Sweets are something we have been asked for and wanted to add for some time. We are always wanting to make our baked good as healthy as possible! Our family truly believes in the health benefits of REAL Sourdough and how it naturally breaks down the gluten. It is always amazing […]
We have been getting this question a lot lately!! It’s always best to think early and we really appreciate early orders! Ordering Early Is A Great Idea!! Miss the Holiday Rush!! *Miss Shipping Delays!*Everything Freezes & Thaws Very Well! Yes, ordering early is a great idea!! Our baked goods freeze very well for up to […]
To Freeze or To Refrigerate. Which One is Better Tips From Our Family on How to Preserve Your Preservative Free Organic Bread of Heaven! This becomes a big topic, especially in this heat! We recommend refrigerating or freezing your entire order upon receiving it. (Pasta, Granola, Bread Crumbs, Croutons can be kept in the […]
We all know Health fads come and go… But what about REAL Sourdough?? First, you must KNOW it is REAL Sourdough before choosing yours! 1. Sourdough is the old-fashioned way to make bread. Did you know before fast machines and bread factories, bread was made with a starter? The long process this takes wouldn’t work […]
NEW SCHEDULE!! Orders Placed by Sunday at Midnight will be Baked/Shipped TUESDAY Orders Placed by Tuesday at Midnight will be Baked/Shipped WEDNESDAY We have long delayed this change, but we Thank You for your understanding as we continue to improve so we can always serve your family the highest quality baked goods possible! Thank you […]
Our Commitment to You is FRESH! This is why we start at 1-2 AM every baking morning! Just for YOU!! Our Experience with Ice is not so good… Taking fresh (room temperature) bread and putting it in with ice packs, just to create condensation and then turn warm again, then need to be refrigerated or […]
