News
Our 2024 Allergy Statement. Notice Our New Seals!
23
Jan
Jan
2024 Is New and Exciting, but sometimes for Allergy Moms keeping your family safe with food allergies is a bit overwhelming. We are happy to say, we are still just as dedicated to keeping you and your family SAFE!
We are:
Peanut & Tree Nut Free (but we do use Coconut Oil in some of our products. It is disclosed on the ingredients.) –
Egg Free
Dairy Free
Soy Free
Sesame Free
Celery Free
Mustard Free
Poppy Free
Barley Malt Free
Natural Flavor Free
Fish & Shellfish Free
AND NO HIDDEN INGREDIENTS Check Out This Article…
These Are Still Our Precautions!
1. We check our ingredient sources for cross contamination and source direct to be sure none of these allergens are handled in the same facility. All ingredient suppliers are contacted and allergen statements are a minimum requirement before we begin purchasing from any new sources.
2. No employees eat any of the above allergens on baking/delivery days. Yes, you heard right!! All of our family/employees agree to refrain from all of the above allergens on baking days so there is no trace of them that could enter when they arrive for work. This is super important and is often overlooked by most companies. Our family wants to keep YOU safe!!
3. None of the above allergens ever enter the entire facility including the break area, etc. There is never a time when allergens are welcome, ever.
4. We use extreme cleanliness and sanitation before and between every batch. We have dedicated work uniforms and use strict hand washing and sanitation practices as regulated by the FDA. We also take a shower every morning right before work to keep clean and free of contamination.
5. We keep a closed facility. We do not allow tours or extra walk-throughs. All inspectors are required to wear a complete uniform and follow all sanitation practices to ensure no contamination to our facility.
YES!! 2024 Will Be A Great Year With Your FAVORITE Heavenly Baked Goods!
Feel Safe & Get Healthy Eating Only the Most Wholesome Ingredients Possible!
We LOVE Baking For You!
– The Brunos
Can you explain some about the wheat gluten in the sourdough breads? It doesn’t seem to bother me like regular white bread from the grocery store. Thanks.