Author Archives: Abigail Bruno

It’s Not JUST SPELT!! Why Our 100% Sprouted Spelt Sourdough Is Heavenly!

What Is Spelt?? You may have never heard of Spelt, but Spelt is One of the Oldest Types of Grains… This grain is packed with nutrients that many other grains do not contain. It is higher in protein and fiber and also may contain significant levels of iron, manganese, magnesium, phosphorus, potassium, zinc, selenium, niacin, […]

We’re Letting Out Our Secret EARLY!!!… Just to Get Your Feedback!! Sourdough Sweets!

Sourdough Sweets?? Really? Sourdough Sweets are something we have been asked for and wanted to add for some time. We are always wanting to make our baked good as healthy as possible! Our family truly believes in the health benefits of REAL Sourdough and how it naturally breaks down the gluten. It is always amazing […]

Our 2023 Allergy Free Statement! YES A Sesame FREE Bakery! And FREE of 8 of the 9 top Allergens!

A lot has been going on in the allergy community and we know sometimes it’s harder than ever to navigate food allergies!! We are still dedicated to keeping you and your family SAFE! We are:Nut Free – Peanut & Tree Nut Free (but we do use Coconut Oil)Egg FreeDairy FreeSoy FreeSesame FreeCelery FreeMustard FreePoppy FreeBarley […]